Name: Gluten-Free Alfredo Sauce
Yield: 2 .5 cups
Ingredients: 1 cup chicken or vegetable stock (* see note below); 3 Tbsp. cornstarch; 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; (optional topping: chopped fresh parsley)