Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 -8 servings
Ingredients: 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them); 1 cup chicken or vegetable stock; 1/4 cup butter, cut into small cubes; 3 cloves garlic, minced; 1/2 cup plain Greek yogurt or sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 – 1/2 cup milk, warmed; (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)