Name: 5-Ingredient Italian Sausage and Kale Baked Ziti
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 -8 servings
Ingredients: 12 ounces ziti (or any pasta shape); 1 lb. ground Italian sausage (I strongly recommend using “spicy” Italian sausage); 4 cloves garlic, minced; 3 large handfuls roughly-chopped kale leaves, stems removed; 2 cups shredded mozzarella cheese (I used 2% low fat); optional additional toppings: shredded Parmesan cheese, crushed red pepper flakes