Name: Pomegranate Green Apple Sangria
Prep time: 5 min
Total time: 5 min
Yield: 8 -10 servings
Ingredients: 1 (750 ml) bottle dry red wine; 1 apple, cored and julienned (or thinly sliced); 1 orange, sliced into rounds; arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate); 1/2 cup pomegranate juice; 1/2 cup apple juice; 1/4 cup brandy; 1-3 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above); optional garnish: extra pomegranate seeds and julienned apples