Name: Beef Chow Fun (Beef & Noodle Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 7 ounces uncooked wide rice noodles; 2 tablespoons vegetable oil (or any high heat oil); 8 ounces flank steak, cut into bite-sized pieces; 1 white onion, peeled and sliced; 4 ounces mung bean sprouts; 4 green onions (scallions), sliced into 2-inch pieces; 1 teaspoon sesame oil; salt and white pepper, to taste; 3 garlic cloves, finely minced; 2 tablespoons dark soy sauce; 2 tablespoons (regular) soy sauce*; 1 tablespoon rice vinegar; 2 teaspoons grated peeled fresh ginger ( or ½ teaspoon dry ginger); 1 teaspoon Sriracha (or more/less to taste); 1 teaspoon cornstarch; 1/4 teaspoon baking soda; 1/4 teaspoon salt