Name: Beef Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1.5 pounds lean ground beef; salt and pepper; 1 small white onion, peeled and diced; 1 (4-ounce) can diced green chiles; 1 (15.5 ounce) can black beans or lentils, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce; (optional: 1/4 cup chopped fresh cilantro)