Name: Asian Pepper Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce*; 3 tablespoons olive oil; 3 tablespoons rice wine vinegar; 1/4 tsp. coarsely-ground black pepper; 1 tablespoon finely-chopped fresh ginger; 2 tablespoons low-sodium soy sauce*; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 lb. flank steak or sirloin steak, cut into 1-inch bite-sized pieces; 1 large bell pepper, cored and cut into 1-inch pieces; 1 large red onion, peeled and cut into 1-inch pieces; metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using); optional garnishes: thinly-sliced green onions and toasted sesame seeds