Name: Easy Superfood Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups cooked quinoa*; 1 medium head of broccoli, florets removed and chopped into bite-sized pieces; 2 cups frozen shelled edamame; 4 cups chopped kale; 1 avocado, peeled, pitted and sliced; 1/2 cup Blue Diamond Almonds (I used Blue Diamond Sriracha Almonds); 1 batch Sesame-Soy Vinaigrette (see below); toasted sesame seeds or chia seeds, for garnish; 1/3 cup neutral-flavored cooking oil (i.e. vegetable oil, grapeseed oil, etc.); 1/4 cup rice wine vinegar; 1 tablespoon honey (or agave, to make this vegan); 2 teaspoons soy sauce; 1/4 teaspoon sesame oil; pinch of salt and black pepper