Name: Peaches and Meringue
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 2 large ripe peaches, halved and pitted; 2 Tablespoons plus 1 teaspoon sugar*, divided; 1 large egg white, at room temperature**; optional extra toppings: pinch of ground cinnamon, chopped pecans, crushed graham crackers, and/or drizzle of honey