Name: How To Make Crepes (A Step-By-Step Tutorial)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 -10 crepes
Ingredients: 2 Tablespoons melted butter, lukewarm, plus more for the the saute pan; 1 cup all-purpose flour or white whole wheat flour; 1 teaspoon honey, slightly warmed; 1/8 teaspoon salt; 1 1/4 cups milk (I used whole milk); 2 large eggs; 1 teaspoon vanilla extract, store-bought or homemade (optional)