Name: Super-Easy Ravioli "Lasagna"
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 pound ground Italian sausage; 1 (12-ounce) jar roasted red peppers, drained and diced; 2 (28-ounce) jars marinara pasta sauce; 2 (30-ounce) packages frozen cheese ravioli, unthawed; 1 (8-ounce) package shredded part-skim mozzarella cheese; 1/2 cup freshly-grated Parmesan cheese; (optional) 1/2 cup chopped or julienned fresh basil leaves, loosely-packed