Name: Freezer Breakfast Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16 -20 burritos
Ingredients: 12 large eggs; 1/4 cup milk; salt and pepper; 2 Tablespoons olive oil; 1 medium white onion, peeled and diced (about 2 cups); 1 pound Yukon gold or red potatoes, diced into 1/4-inch cubes; 1 large red bell pepper, cored and diced (about 2 cups); 1 (4-ounce) can Old El Paso chopped green chiles; 2 teaspoons salt; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, rinsed and drained; 2 (8-count) packages Old El Paso large (burrito-sized) flour tortillas; 2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice); (Optional: salsa, for serving)