Name: Skinny Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine (or any pasta shape); 1 Tablespoon extra virgin olive oil or butter; 4 cloves garlic, pressed or finely-minced; 3 Tablespoons all-purpose flour; 1 cup chicken stock; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; (optional toppings: chopped fresh parsley, extra Parmesan)