Name: 20-Minute Moo Shu Pork (or Chicken)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 1/2 cup hoisin sauce; 1/4 cup rice vinegar; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 6 cloves garlic, minced; freshly-cracked black pepper; 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips; marinade (see below); 3 tablespoons peanut or vegetable oil; 2 large eggs, whisked; 1 (14-ounce) bag coleslaw; 8 ounces shiitake mushrooms, stemmed and thinly-sliced; 4 scallions, thinly sliced (green parts only); for serving: flour tortillas, lettuce cups, rice or quinoa; optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds