Name: Pad See Ew (Thai Sweet Stir Fried Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 ounces (dry) rice stick noodles; 2 Tablespoons peanut or vegetable oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces*; 5 cups (packed) Chinese broccoli, chopped into bite-sized pieces with the stems and leaves separated; 3 cloves garlic, peeled and minced; 2 eggs, whisked; stir-fry sauce (see below); (optional: fried garlic, lime wedges, for serving); 3 Tablespooons dark sweet soy sauce; 1 Tablespoon oyster sauce; 1 Tablespoon (regular) soy sauce; 1 Tablespoon rice wine vinegar; 2-3 teaspoons sugar or honey; optional: 1-2 teaspoons chili garlic sauce, to taste