Name: Chipotle Sofritas Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 1 (14 ounce) package extra-firm organic tofu, drained; 1 batch chipotle sauce (see below); 2 tablespoons vegetable oil; 1 large red bell pepper or poblano pepper, cored and diced; 1 (15 ounce) can black or pinto beans, rinsed and drained; warmed corn or flour tortillas; optional toppings for serving (choose your favorites): any kind of salsa (*see recipe below for my corn salsa), Mexican crema or sour cream, guacamole, crumbled queso fresco, chopped fresh cilantro and white onion, fresh lime wedges, etc.; 3/4 cup water or vegetable stock; 2 chipotles in adobo sauce; 1 clove garlic, peeled; quarter of a small white onion, peeled; 1 cup fire-roasted crushed tomatoes; 1 tablespoon red wine vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon oregano; generous pinch of Kosher salt and black pepper