Name: Miso Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons white miso; 1 tablespoon rice wine vinegar; 1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!); freshly-cracked black pepper