Name: Garlic Lovers' Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 -8 servings
Ingredients: 1 pound dry spaghetti (or any pasta shape will work); 1 large head of garlic (about 12 cloves), peeled and roughly-chopped; 6 tablespoons butter; 1/2 cup dry white wine; 1 teaspoon Italian seasoning, store-bought or homemade; pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes; optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes