Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 -3 servings
Ingredients: 1/2 cup uncooked bulgur; 2 cups of chicken or vegetable stock; 2-3 cups of chopped Italian flat-leaf parsley, loosely packed; 1/2 cup of chopped mint; 1/4 cup of chopped scallions; 2-3 roma tomatoes, cored and chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 tsp salt