Name: Korean Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 1 batch sauce/marinade (see below); 2 pounds flank steak or sirloin, cut into bite-sized pieces; metal or wooden* skewers; 3 large bell peppers, cored and cut into bite-sized pieces (I used red and yellow peppers); 1 large red onion, peeled and sliced into bite-sized pieces; salt and freshly-cracked black pepper; toasted sesame seeds; 1/2 cup soy sauce; 1/4 cup rice wine vinegar; 3 tablespoons honey; 1 tablespoon toasted sesame oil; 4 cloves garlic, peeled and minced (or pressed)