Name: Chicken Alfredo Baked Ziti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0 about 6-8 servings
Ingredients: 12 ounces uncooked ziti (or any pasta shape); 2 cups shredded, cooked chicken (about 2 small chicken breasts); 1 batch alfredo sauce (see below); 1 1/2 cups shredded part-skim mozzarella cheese; toppings: lots of freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley; 1 tablespoon olive oil or butter; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 cup chicken or vegetable stock; 1 cup low-fat milk; 3/4 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper