Name: Crock Pot Red Beans and Rice
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 -10 servings
Ingredients: 1 pound uncooked (dry) red kidney beans; 3/4 pound (12 ounces) Andouille sausage, sliced; 5 garlic cloves, minced; 3 celery stalks, diced; 1 medium white onion, peeled and diced; 1 bell pepper, cored and diced; 2 teaspoons Creole seasoning; 1 teaspoon hot sauce, or more/less to taste; 1/2 teaspoon dried thyme; 2 bay leaves; 7 cups chicken or vegetable stock; Kosher salt and freshly-cracked black pepper; for serving: cooked white or brown rice, thinly-sliced green onions