Name: Easy Lentil and Avocado Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 -10 servings
Ingredients: 1 batch zesty lentils (see below); 2 ripe avocados, peeled, pitted, and diced; 1 large handful fresh baby arugula; 1 cup roughly-chopped fresh cilantro leaves; quarter of a small red onion, peeled and thinly-sliced; 1 tablespoon fresh lime juice; (optional) 1 serrano pepper, thinly sliced; corn or flour tortillas; (optional) crumbled cotija cheese or queso fresco; 1 cup uncooked black (beluga) or green (French) lentils; 2.5 cups vegetable or chicken stock; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; pinch of salt and black pepper