Name: Rosemary Focaccia Bread
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 8 -12 servings
Ingredients: 1 1/3 cup warm water (about 110°F*); 2 teaspoons sugar or honey; 1 (0.25 ounce) package active-dry yeast; 3 1/2 cups all purpose flour; 1/4 cup extra virgin olive oil, plus more for drizzling; 2 teaspoons flaked sea salt; 2 sprigs fresh rosemary; flaked sea salt