Name: Pasta with Italian Sausage, Kale and Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 1 pound uncooked pasta (I used campanelle); 3 tablespoons extra-virgin olive oil, divided; 1 pound Italian sausage (traditional, chicken or Field Roast*), sliced into rounds or crumbled; salt and pepper; 1 pound (16 ounces) baby bella or white button mushrooms, quartered; 1 bunch fresh kale, roughly chopped (coarse stems removed); 8 cloves garlic, peeled and thinly-sliced (or minced); 1/3 cup dry white wine**; pinch of crushed red pepper flakes; lots and lots of Parmesan cheese