Name: Three Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 3 tablespoons olive oil or butter; 1 small white onion, diced; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups Kitchen Basics® Unsalted Vegetable Stock (or Original Chicken Stock); 2 cups milk, warmed; 1/2 pound each: red potatoes + (peeled) sweet potatoes + Yukon gold potatoes, diced; 1 cup shredded sharp cheddar cheese*; 1/2 cup plain Greek yogurt or sour cream; 2 teaspoons Old Bay seasoning (or Cajun seasoning); 1 teaspoon Kosher salt, or more to taste; 1/2 teaspoon freshly-cracked black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, sour cream