Name: Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil, divided; 1 small white onion, peeled and diced; 5 cloves garlic, minced; 1.5 cups wild rice blend; 3 cups vegetable stock (or half stock + half dry white wine); juice of 1 lemon (about 3-4 tablespoons); 1 small head cauliflower, cut into small florets; 1 pound (16 ounces) baby bella mushrooms, halved or quartered*; 1/3 cup each for toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts