Name: Egg Roll Soup
Cook time: 25 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 1 pound ground pork (or see other alternatives below!); 2 tablespoons olive oil; 1 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 3 cloves garlic, minced; 1 small green cabbage, chopped into bite-sized pieces; 6-8 cups chicken or vegetable stock; 2 teaspoons ground ginger; 1 teaspoon toasted sesame oil; optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips)