Name: The BEST Black Bean Chili!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 -8 servings
Ingredients: 1 pound dry black beans, rinsed and picked over; 1 medium white onion, peeled and diced; 6 cloves garlic, peeled and minced; 6-8 cups vegetable stock (or water*); 2 cups (16 ounces) salsa verde, homemade or store-bought; 1 (15-ounce) can fire-roasted diced tomatoes; 1 (12-ounce) jar roasted red peppers, drained and diced; 1 tablespoon ground cumin; 2 teaspoons chipotle chili powder**; salt and pepper, to taste; toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos