Name: Buffalo Cauliflower Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 -16 servings
Ingredients: 1 small head of cauliflower, cut into small florets; 1 tablespoon olive oil; salt and pepper; 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes; 2 cups shredded part-skim mozzarella cheese; 1 cup hot sauce (I recommend Frank’s); 1 cup plain Greek yogurt or sour cream; 1/2 cup thinly-sliced green onions; optional: 1/3 cup crumbled blue cheese; optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce