Name: Roasted Cauliflower and Black Bean Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 0 About 4-6
Ingredients: 1 batch Turmeric Roasted Cauliflower (see below); 1 batch Black Beans (see below); 1 batch Cumin Lime Crema (see below); corn tortillas*; toppings: diced avocado, chopped fresh cilantro, fresh lime wedges, pepitas, and/or thinly-sliced radishes; 1 large head cauliflower (about 2 pounds); 4 medium garlic cloves, peeled and minced; 2 tablespoons olive oil; 1 teaspoon each: ground cumin, kosher salt, paprika; 1/2 teaspoon each: crushed red pepper flakes, freshly-cracked black pepper, ground turmeric; 1 small white onion; 2 (15-ounce) cans black beans; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon each: chili powder, Kosher salt; 1/4 teaspoon freshly-ground black pepper; 1 small garlic clove, peeled and minced; 1/4 cup lime juice (about 2 limes); 3 tablespoons tahini; 1 tablespoon extra-virgin olive oil; 1 tablespoon Mexican hot sauce (such as Cholula); 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt