Name: Creamy Chicken Marsala Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 -8 servings
Ingredients: 3 tablespoons butter, divided; 1 pound baby bella (cremini) mushrooms, sliced; 1 large carrot, peeled and diced; 1 small white onion, peeled and diced; 4 cloves garlic, peeled and minced; 3 tablespoons flour; 2/3 cup Marsala wine*; 8 cups chicken stock; 2 cups shredded cooked chicken; 2 sprigs fresh thyme; 4 ounces uncooked dry pasta, any shape (I used shells); 1 cup cream; 2 large handfuls fresh baby spinach; Kosher salt and freshly-cracked black pepper; for serving: Parmesan cheese and fresh lemon wedges