Name: Spanish Chorizo Spaghetti Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 8 ounces uncooked spaghetti; 3 eggs; 2 tablespoons milk (or heavy cream); 1/3 cup freshly-grated Manchego cheese, plus extra for topping; Kosher salt and freshly-cracked black pepper; 4 ounces spicy (or sweet) Spanish chorizo, finely diced