Name: Instant Pot Barbacoa Beef
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 8 -10 servings
Ingredients: 2/3 cup beer or water; 4 cloves garlic; 2 chipotles in adobo sauce (or more, to taste); 1 small white onion, peeled and roughly chopped; 1 (4-ounce) can chopped green chiles; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano (or regular oregano); 2 teaspoons salt; 1 teaspoon black pepper; 1/4 tsp ground cloves; 1 tablespoon olive oil; 3 pounds beef chuck roast* (fat trimmed), cut into 2-inch chunks; 3 bay leaves