Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 0 About 4 cups
Ingredients: 3 cups diced Roma tomatoes (about 6 tomatoes); 2/3 cup diced white or red onion (about half of a medium white onion); 2/3 cup chopped fresh cilantro, loosely packed; 1 to 2 jalapeño peppers, stemmed, cored and finely diced; 1 lime, zested and juiced; 1 teaspoon sea salt; (optional) 1/4 teaspoon ground cumin