Name: How To Make Homemade Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -6 cups
Ingredients: 1 loaf of bread (about 12 ounces), cut into 3/4-inch cubes; 1/4 cup olive oil; 2 teaspoons Italian seasoning, homemade or store-bought; 1 teaspoon garlic powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon black pepper