Name: Thai Basil Beef Noodle Stir-Fry
Ingredients: 8 ounces (uncooked) rice noodles; 2 tablespoons oil, divided; 1 ¼ pounds sirloin or flank steak, cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 small white onion, peeled and thinly sliced; 8 ounces shiitake or baby bella mushrooms, sliced; 1 red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and minced; 1 ½ cups packed fresh Thai basil leaves; optional toppings: sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges; 3 tablespooons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon sweet dark soy sauce; 1 tablespoon chile garlic sauce, or more/less to taste