Name: Thai Curried Pumpkin Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 -8 servings
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 cloves garlic, minced; 2 tablespoons red curry paste; 4 cups vegetable stock; 1 cup coconut milk; 2 (15-ounce) cans pumpkin purée; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon sea salt; optional toppings: chopped fresh cilantro, pepitas, sliced red onions, and/or sliced Thai bird chiles