Name: Chicken and Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 1 8x8 pan
Ingredients: 3 cups cooked chicken, cut into bite-size pieces (rotisserie chicken works great!); 6 tablespoons butter; 6 tablespoons flour; 1 ½ cups chicken broth; 1 ½ cups milk; 1 teaspoon salt (depending how salty your broth is); pepper to taste; 2 cups unbleached all-purpose flour, plus extra for the counter; 2 teaspoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon table salt; 1 ½ cups heavy cream