Name: No-Knead Batter Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 18 rolls
Ingredients: 3 1/4 cups all purpose flour (Gold Medal unbleached is my favorite); 1 pkg. (2 1/4 teaspoons) active dry yeast; 1 1/2 cups milk; 1/4 cup (4 tablespoons) butter; 1/4 cup sugar; 1 teaspoon salt (I use a slightly heaping teaspoon); 1 egg