Name: One-Pan Chicken and Veggie Ramen Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 3 tablespoons soy sauce; 2 teaspoons cornstarch; 12 ounces chicken breasts, sliced thin; 2 1/4 cups chicken broth; 2 tablespoons vegetable oil; 4 ounces white mushrooms, trimmed and sliced thin; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 3 (3 ounce) packages ramen noodles, seasoning packets discarded; 12 ounces broccoli florets, cut into one-inch pieces; 3 scallions, sliced thin on bias