Name: Hibachi Chicken and Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breasts (or boneless thighs), cut into 1 inch chunks; 1/4-1/2 pound of shrimp, peeled; 1 medium sweet onion, cut into chunks; 2 small zucchini, cut into chunks; 2 cups cooked brown or white rice; MARINADE/SAUCE; 1/2 cup soy sauce; 1/3 cup vegetable oil; 1/4 cup water; 2 tablespoons sesame seeds; 1 tablespoon sugar; 4 garlic cloves, minced; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper