Name: Sombrero Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 1 pound 85% lean ground beef; 1 onion, finely chopped; 3 cloves garlic, minced; 2 (15.5 ounce) cans kidney beans, drained and rinsed; 2 cups shredded sharp cheddar cheese, divided; 3/4 cup spicy ketchup; 1 tablespoon chili powder; 1 1/2 teaspoons kosher salt; 1/4 teaspoon cumin; 1/2 cup pimento stuffed green olives, chopped; 1/2 cup jarred pickled jalapenos, chopped; Sliced scallions, for garnish