Name: 1940’s Corned Beef Hash Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Sliders
Ingredients: One 14-oz can corned beef hash; 1 ½ cups corn flakes, finely crushed; ¼ cup parsley, finely chopped; 1 shallot, minced; 1 garlic clove, minced; Coarsely ground pepper, to taste; 1 tbsp. Olive oil; 8 slider buns; 2 Dill pickle, thinly sliced crosswise; 1/4 cup Mayonnaise; 1/4 cup Arugula; 10 cherry tomatoes, thinly sliced (preferably orange cherry tomatoes)