Name: Spicy Potato Tacos
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Ingredients: canola oil; 10 corn tortillas; 2 tbsp. canola oil; 2 medium russet potatoes, cut into 1/2-inch cubes; 1 small onion, finely chopped; 6 cloves garlic, minced; 1/3 cup white wine vinegar; 2 tbsp. finely chopped cilantro; 1 tbsp. hot sauce (like Tapatio); 1 1/2 tsp. kosher salt; 1 tsp. chili powder; 1/2 tsp. cumin; 1 avocado, sliced; 1 1/2 cups shredded cabbage; 1 cup crumbled queso fresco (or other mild, fresh cheese)