Name: Asparagus and Radish Potato Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4-8
Ingredients: 1 pound red potatoes, cut into 1/2-inch cubes; 1/2 teaspoons salt; 1 bunch asparagus, cut into 1/2-inch pieces; 4 small radishes, cut into thin quarter moon slices; 2 tablespoons mayonnaise; 2 tablespoons dijon mustard; 1 tablespoon finely chopped parsley; 1 garlic clove, minced; 1 quarter lemon wedge; 1/4 teaspoon salt; pepper, to taste