Name: Goat's Cheese Tart with Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 345 g plump cherry tomatoes, on the vine (2 +1/3 cups) (left whole ); 2 tbsp olive oil (divided); 1 tbsp balsamic vinegar; 1/2 tsp of both sea salt and cracked black pepper (divided); 1 320g roll of ready-made puff pastry; 1 tbsp finely grated pecorino cheese; 2 tbsp vegetarian red pesto; 1 medium red onion (140g) (peeled, cut lengthways then sliced thinly ); 125 g of goat's cheese (1 small log or 5oz); A generous pinch freshly ground black pepper; 2 tsp milk; 4 or 5 sprigs of fresh thyme