Name: Asparagus Pasta with Lemon and Mint
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Asparagus (shaved into ribbons); 3 spring onions (scallions) (sliced thinly ); 40 g pine nuts (toasted); 80 g frozen garden peas; 2 fat cloves of garlic; 1 1/2 tbsp butter (I used salted butter); 200 g linguine; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 4 or 5 mint leaves (chopped + more for garnish); The zest and juice of half a lemon (keep the other half for serving); 30 g parmesan cheese finely grated (+ more for serving); 1/4 cup water from the pasta