Name: Stuffed Mini Portobello Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 12 mini portobello mushrooms (, wiped clean and stems removed and chopped); 2 tbs pine nuts; 2 tbs olive oil; 1/2 a small red onion (, (40g) finely chopped); 1 fat clove of garlic (, minced); 4 or 5 sprigs of thyme; 7 semi sun-dried tomatoes (, chopped); 120 g good quality goat's cheese.; Ground black pepper.