Name: Stuffed Squash
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 Harlequin Squash (630g each) ( cut in half lengthways, seeds scooped out); 100 g wild & red rice (dry raw weight); 1 tsp vegetable bouillon (optional (gf,vg)); 2 tbs olive oil; 1 tsp sea salt (divided); 1 tsp cracked black pepper (divided); half a red onion (90g) (peeled then finely chopped); 100 g chestnut mushrooms (wiped cleaned then roughly chopped); 2 cloves of garlic (minced); 1 tbsp finely chopped fresh rosemary; 4 or 5 sage leaves (finely chopped); 1 tbsp dried cranberries; 40 g walnut halves (chopped); 60 g feta; 1 tsp pumpkin seeds (chopped)